Creating a healthy eating environment

Protect the quality and safety of your food

Meet real needs

Wheat allergy

Peanut allergy

Seafood allergy

Effective detect food allergens

Vibrio parahaemolyti-cus


Listeria monocytogen-es

Effectively eliminate food poisoning sources


Leanness-enhancing drug ractopamine


Effective filter hazardous residues



Heavy metal

Effective prevent food contamination

Product Advantages

The existing point of care device for food allergy of detection system can only detect gluten upper than 20 ppm, but lack ability to quantify smaller concentration. Thus, our team develops the novel point-of-care device, which can quantify target below 10ppm for multiple protein in the same time. Furthermore, rapid extraction with special techniques and electrochemical sensor, the device invented by us can readout data in less than 2 minutes. In addition, the charge of per test is only 3~4 dollars, which is noticeably more competitive, compared to ELISA.

  • Can quantify below 10ppm
  • Easy to carry with high sensitively and specificity
  • Achieve point-of-care testing
  • Rapid extraction and electrochemical sensor with special techniques
  • High throughput detection characteristics

Highly sensitive and high-throughput detection without restrictions from the site

Track nucleic acid DNA identification and other tests from upstream sources of food

Core Concept

According to the Centers for Disease Control and Prevention (CDC), there are 15 million people with food allergies in the US, and 2.5 million and 17 million in Canada and Europe, including 40% of children with food allergies have experienced a severe allergic reaction. Nevertheless, the percentage of food allergy sufferers increases year by year. Moreover, MarketsandMarkets forecasts that the marketplace of food allergen detecting and food safety detecting will reach 5.74 and 24.6 billion in 2022 and 2023 respectively, which estimates the company will begin to stabilize its profits by at least $6 million a year in 2022.

Hsing-Ying Lin Chen-Han Huang

Company Profile

Currently, cases of allergic reactions caused by food are endless, and it is a vast challenge to make judgments and tests immediately before ingestion. Hence, our group has committed to developing the IoT system for on-site food allergen detection. The superiority of detection developed by us is easy for users to carry, and the detection effect is faster and more accurate, which fully meets the vision of our company - User-Friendly.

— Taiwan User-Friendly Sensor and Tech
Hsing-Ying Lin
Co-founder & Consultant

High experience in biomedical engineering and advance biomarker detection (exosome).

Chen-Han Huang
Co-founder & Consultant

Research in Micro electromechanical Systems applied in biosensor system and sensor device design.


Taiwan User-Friendly Sensor and Tech. has been reported by: NIH,MGH,AMA,CBS,ACS,Healthnews,YAHOO news, etc. Besides, team members process both theoretical and practical skills.

CES (Consumer Electronics Show)
MOST (Ministry of Science and Technology, R.O.C)
UC Berkeley SkyDeck
Economic Daily News 新創之星 The Honorable Mention Award
MOST Germination Program
We, Innovators
Longterm creative competition - First prize
From IP To IPO Program (FITI) - Potential Innovation Award
Create @ Alibaba Cloud Startup Contest (CACSC)
Taiwan Technology Gloria – Innovation and Entrepreneurship Award